Easy Chili Mole

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Prep 30 min
Total 30 min
Ingredients 8
Servings 8

This is a much easier, yet equally tasty, version of the typical long-cooking authentic main dish. MORE + LESS -

Ingredients

lb extra-lean (at least 93%) ground beef

medium onion, chopped (1/2 cup)

1/2

package (1.25 oz) Tex-Mex chili seasoning mix

cans (15 oz each) spicy chili beans, undrained

cans (14.5 oz each) no-salt-added diced tomatoes, undrained

can (28 oz) crushed tomatoes

oz unsweetened baking chocolate, coarsely chopped

soft corn tortillas (6 inch)

Directions

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1

In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain.
2

Stir in seasoning mix, beans and both tomatoes. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.

Expert Tips

Regular chili seasoning mix and 1 teaspoon finely chopped jalapeño chile can be substituted for the Tex-Mex seasoning mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2 1/2g 14% Trans Fat 0g
Cholesterol: 30mg; 11%
Sodium: 700mg; 29%
Potassium: 400mg; 11%
Total Carbohydrate: 40g; 13%
Dietary Fiber 8g 35% Sugars 3g
Protein: 20g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 15%; 15%
Calcium: 10%; 10%
Iron: 70%; 70%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;