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Easter Cupcakes in a Jar

Easter Cupcakes in a Jar
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 12
In my opinion, most desserts look better in a jar. You can turn simple cupcakes, for example, into adorable gifts to take to a picnic, give as a party favor, gift to a teacher or coworker, and even as a sweet surprise for your kids. Today I have a recipe for Easter cake in a jar. It's easy to make, quick and requires ingredients found in virtually every kitchen. You can also add a personal touch to the recipe by using your favorite colors. My kids love these cupcakes!

Ingredients

  • Betty Crocker™ Super Moist™ French vanilla cake mix
  • Water, vegetable oil and eggs needed for following the instructions on the back of the mix box
  • 2 (12 ozs each) containers of Betty Crocker™ Rich & Creamy rainbow chip frosting
  • Chocolate eggs to decorate

Directions

  • 1
    Preheat the oven to 350°F. Place one cupcake liner in each of the cupcake molds.
  • 2
    Prepare the cake mix according to the instructions on the box. Add the mixture to the molds in equal portions, about 2/3 of each mold.
  • 3
    Bake and let cool as per instructions. Save at room temperature and covered.
  • 4
    Remove the liner and place one cupcake at the bottom, followed by frosting and sprinkles, another cupcake, more frosting and sprinkles and finally 3 chocolate eggs on top.

Expert Tips

  • You can use whichever cake mix or frosting you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In my opinion, most desserts look better in a jar. You can turn simple cupcakes, for example, into adorable gifts to take to a picnic, give as a party favor, gift to a teacher or coworker, and even as a sweet surprise for your kids. Today I have a recipe for Easter cake in a jar. It's easy to make, quick and requires ingredients found in virtually every kitchen. You can also add a personal touch to the recipe by using your favorite colors. My kids love these cupcakes!
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