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Dulce de Leche and Chocolate Empanadas

Prep 15 min
Total 45 min
Ingredients 5
Servings 8

If you love empanadas, these will sweep you off your feet: they are filled with dulce de leche and chocolate cream! Empanadas are our go-to meal at home, be it sweet or savory. Now that Valentine's Day is around the corner, check out these heart-shaped empanadas to wow your loved ones. MORE + LESS -

Ingredients

empanada discs

1/2

cup dulce de leche

1/2

cup chocolate cream

Vegetable oil for frying, as needed

Powdered sugar, to taste

Directions

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1

If you prefer to bake these empanadas, pre-heat oven to 375 °F.
2

Cut the empanada discs in heart shapes using large cookie cutters (2 inches tall, 4 inches thick) o medium-sized ones (2 1/2 inches thick).
3

Cut out 16 large hearts.
4

Fill each with 1 tablespoon of dulce de leche and 1 of cream cheese, and cover each with another disc on top. Seal the edges with a fork.
5

If you prefer to fry them, heat a saucepan with enough vegetable oil. Fry the empanadas on medium-high heat. Transfer them to a plate lined with paper towels to absorb excess oil.
6

To bake them, cover a baking dish with non-stick cooking paper.
7

Bake for 15-20 minutes.
8

In both cases, when done cooking empanadas, place them on a cooling rack, allow to cool and sprinkle powdered sugar on top. Serve them lukewarm or cold.

Expert Tips

For a different taste, replace dulce de leche with apple slices.
You can serve these empanadas with fruits.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If you love empanadas, these will sweep you off your feet: they are filled with dulce de leche and chocolate cream! Empanadas are our go-to meal at home, be it sweet or savory. Now that Valentine's Day is around the corner, check out these heart-shaped empanadas to wow your loved ones.