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Cuatro Leches Eggnog

Prep 20 min
Total 30 min
Ingredients 14
Servings 8

This is the classic holiday eggnog made with cuatro leches Latin cream (why not?) and has my unique and personal touch inspired by an attempt to balance cultures and Latin flavors. I’m sure you’ll find this drink irresistible and so delicious you’ll be tempted to serve it as dessert. MORE + LESS -

Ingredients

egg yolks

tablespoons of sugar

cups whole milk

can (14 ozs) condensed milk

1/2

cup evaporated milk

1/2

cup coconut cream

Pinch of sea salt

1/2

teaspoon vanilla extract

ozs of rum

ozs coffee liqueur

egg whites

cup whipped cream

Ice cream, vanilla (optional)

Powdered cinnamon (or sticks) to serve

Directions

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1

Beat the yolks and sugar in a large bowl until the mixture acquires a shiny texture.
2

In a pot over medium heat add the milk, coconut cream, salt and vanilla. Mix to combine well until reaching a uniform consistency and allow to simmer.
3

Little by little, add the yolks to the milk. Once it’s well combined, remove from the heat and add the rum and coffee liqueur. Allow to cool.
4

In the mean time, place the egg whites in a clean and dry bowl, and beat until you have a firm foam.
5

Then (little by little), add the whites to the yolks and milk mixture.
6

Cover the bowl in plastic wrap and place in the freezer to rest and set.
7

If you like, you can serve with a tablespoon of ice cream, coconut, or vanilla on top; cinnamon powder and cinnamon sticks. Cheers and happy holidays!

Expert Tips

Don’t stir the mixture while it’s cooling in the freezer, this way you’ll achieve more definition and different textures.
You can use the punch as a base for an eggnog panna cotta. Simply add gelatin to the mixture and let cool in the freezer.
The more it rests in the freezer the more taste and consistency you will have. Personally, I like preparing it a day or two in advance.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This is the classic holiday eggnog made with cuatro leches Latin cream (why not?) and has my unique and personal touch inspired by an attempt to balance cultures and Latin flavors. I’m sure you’ll find this drink irresistible and so delicious you’ll be tempted to serve it as dessert.