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Crunchy Grilled Chicken Tacos

crunchy grilled chicken tacos Entree
Crunchy Grilled Chicken Tacos
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

One of our favorite spring and summer time activities is having barbecues at home. Each year we have a few and we offer many dishes. One of our favorite recipes is the one for these crunchy grilled chick-en tacos. Every time I make them I add a creamy chipotle sauce and a store-bought mixture of lettuce, cabbage and shredded carrots, which you can find at your supermarket. These tacos are very simple yet delicious! MORE + LESS -

Ingredients

Salt and pepper, to taste
2
whole chicken breasts
1/2
cup mayonnaise
1
chipotle pepper, crushed
1
lemon
1/2
cup mixture of lettuce, cabbage and shredded carrots
8
Old El Paso™ taco shells

Directions

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  • 1
    Season the chicken breasts and grill them. Once they are cooked, cut them into strips.
  • 2
    To make chipotle sauce, mix chipotle with mayonnaise and add lemon juice.
  • 3
    Fill taco shells with the mixture of lettuce, cabbage and shredded carrots, add chicken and dress with the creamy chipotle sauce.
  • 4
    Serve and enjoy!

Expert Tips

  • To save time, use leftover grilled chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • One of our favorite spring and summer time activities is having barbecues at home. Each year we have a few and we offer many dishes. One of our favorite recipes is the one for these crunchy grilled chick-en tacos. Every time I make them I add a creamy chipotle sauce and a store-bought mixture of lettuce, cabbage and shredded carrots, which you can find at your supermarket. These tacos are very simple yet delicious!

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