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Crunchy Chex™ and Coconut Bites

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  • Prep 5 min
  • Total 35 min
  • Ingredients 6
  • Servings 20
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Oriana Romero The first time I made these crunchy Chex and coconut bites, I couldn’t stop eating them. I will warn you: they are addictive. The best part is that they’re very easy to make, and make a great idea for a gift or to bring to a gathering. Try them!
by Oriana Romero
Updated Oct 31, 2014
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Ingredients

  • 2 egg whites
  • 4 tablespoons powdered sugar
  • 1 3/4 cups Corn Chex™ cereal
  • 1 3/4 cups sugar-free coconut flakes
  • 1/3 cup dried cranberries
  • 1/2 cup semi-sweet chocolate chips, melted

Directions

  • 1
    Preheat the oven to 300° F. Line a cookie sheet with parchment paper.
  • 2
    In a small bowl, mix together the egg whites and sugar until well combined.
  • 3
    In a medium bowl, combine the cereal, coconut and cranberries. Add egg whites mixture and mix together well.
  • 4
    Take 1/4 cup of the mixture in your hand. Gently press together so the ingredients combine, without breaking the Chex™ apart, and place on the cookie sheet. Repeat the same process until you’re finished with the whole mixture.
  • 5
    Bake for about 20 minutes, or until the coconut begins to brown. Remove from the oven, let it cool and drizzle with the melted chocolate.

Expert Tips

  • tip 1
    You can also distribute the mixture into a mini-muffin pan instead of making them with your hands.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Oriana Romero The first time I made these crunchy Chex and coconut bites, I couldn’t stop eating them. I will warn you: they are addictive. The best part is that they’re very easy to make, and make a great idea for a gift or to bring to a gathering. Try them!
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