Crunchy Chex™ and Coconut Bites

Name: Crunchy Chex™ and Coconut Bites
Prep time: 5 min
Total time: 35 min
Yield: 20
Ingredients: 2 egg whites; 4 tablespoons powdered sugar; 1 3/4 cups Corn Chex™ cereal; 1 3/4 cups sugar-free coconut flakes; 1/3 cup dried cranberries; 1/2 cup semi-sweet chocolate chips, melted

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Prep 5 min
Total 35 min
Ingredients 6
Servings 20

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Oriana Romero The first time I made these crunchy Chex and coconut bites, I couldn’t stop eating them. I will warn you: they are addictive. The best part is that they’re very easy to make, and make a great idea for a gift or to bring to a gathering. Try them!

Oriana Romero

Updated Oct 31, 2014

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Ingredients

2 egg whites
4 tablespoons powdered sugar
1 3/4 cups Corn Chex™ cereal
1 3/4 cups sugar-free coconut flakes
1/3 cup dried cranberries
1/2 cup semi-sweet chocolate chips, melted

Directions

1

Preheat the oven to 300° F. Line a cookie sheet with parchment paper.
2

In a small bowl, mix together the egg whites and sugar until well combined.
3

In a medium bowl, combine the cereal, coconut and cranberries. Add egg whites mixture and mix together well.
4

Take 1/4 cup of the mixture in your hand. Gently press together so the ingredients combine, without breaking the Chex™ apart, and place on the cookie sheet. Repeat the same process until you’re finished with the whole mixture.
5

Bake for about 20 minutes, or until the coconut begins to brown. Remove from the oven, let it cool and drizzle with the melted chocolate.

Expert Tips

tip 1
You can also distribute the mixture into a mini-muffin pan instead of making them with your hands.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Oriana Romero The first time I made these crunchy Chex and coconut bites, I couldn’t stop eating them. I will warn you: they are addictive. The best part is that they’re very easy to make, and make a great idea for a gift or to bring to a gathering. Try them!