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Crescents Filled with Chocolate and Dulce de Leche

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  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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One of the things I enjoy most is surprising my family with easy-to-make recipes, and above all things, that grownups and kids alike can enjoy. Last week I had my cousin and her children over at my house, and the next day I woke up before everyone else with the idea of surprising them at breakfast with something delicious and easy to make, so I wouldn’t have to spend too much time in the kitchen and could enjoy their company instead. I invite you to follow this step-by-step recipe for delicious Crescents Filled with Chocolate and Dulce de Leche. The only thing you need to have handy is Pillsbury™ Crescents, which come individually packaged. You can find them in the refrigerated section at the supermarket. Try them… You’ll see them disappear in seconds!
by Jeannette Quiñones Cantore
Updated Feb 7, 2017
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  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/2 cup chocolate chips
  • 1/2 cup caramel, optional
  • 2 tablespoons confectioner sugar, for decoration


  • 1
    Heat oven to 375° F. Open the can of Pillsbury™ dough, and cover a cookie sheet with wax paper.
  • 2
    Unfold the dough and separate it carefully at the perforation to form the eight triangles that come already cut.
  • 3
    Add approximately one teaspoon of chocolate chips or caramel on the wide side of each triangle.
  • 4
    Fold back the dough from the wide side until you get to the other end.
  • 5
    Bake for 15 to 20 minutes, or until they’re golden brown. Sprinkle with confectioner sugar.

Expert Tips

  • tip 1
    Besides being very convenient, this dough is also very versatile. These delicious cachitos can be stuffed with endless options like ham and cheese, fruit jam, spinach and cheese, etc. Serve for breakfast and accompany them with juice, coffee with milk or an afternoon snack. Your family will be delighted!

Nutrition Information

No nutrition information available for this recipe
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