The Caribbean coast of Colombia is renowned for its beautiful blue waters and abundant variety of fish. Thanks to this bounty, the natives have created a vast repertoire of seafood recipes, like the cazuela de mariscos (seafood stew).
Enjoying the flavors that make up this dish is a true delight, the kind of delight that those who inhabit the Caribbean coast of Colombia enjoy daily. Now we can all enjoy it too with this simple recipe, we might even think we’re on the beaches of Cartagena!
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