Colombian Caldo de Costilla

Prep 5 min
Total 60 min
Ingredients 6
Servings 4

In Colombia, we talk about "guayabo" (hangover) when facing the consequences of intense partying the night before. Those of us who have suffered from this ailment, have desperately searched for a good antidote to help recover from all this lost energy. This homemade caldo de costilla or rib broth beef broth is one of our 'foolproof' cures that we truly enjoy. The special mix of beef ribs, water, potatoes, cilantro and green onion combine to create a potion with magical results! MORE + LESS -

Ingredients

cups water

lb beef ribs

large potatoes

Fresh cilantro, to taste

stem green onion

Salt, to taste

Directions

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1

In a large pot incorporate the water, beef ribs, a few sprigs of cilantro and a stem of green onion.
2

Season with salt as preferred and cover the pot with a lid.
3

Let simmer over low heat until the meat is tender.
4

Meanwhile, wash and peel the potatoes.
5

Roughly chop the potatoes into pieces before adding to the stew; continue to cook over low heat.
6

Next, remove the sprigs of cilantro and green onion stems. Check and adjust the seasoning as necessary.
7

Serve immediately, garnished with a bit of diced cilantro on top.

Expert Tips

If you would like a larger recipe with more servings, or a more intense sabor, try adding one can of Progresso™ Beef Broth.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

In Colombia, we talk about "guayabo" (hangover) when facing the consequences of intense partying the night before. Those of us who have suffered from this ailment, have desperately searched for a good antidote to help recover from all this lost energy. This homemade caldo de costilla or rib broth beef broth is one of our 'foolproof' cures that we truly enjoy. The special mix of beef ribs, water, potatoes, cilantro and green onion combine to create a potion with magical results!