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Cod Fritters
Prep 60min
Total1hr30min
Ingredients8
Servings12
Frituras de bacalao or cod fritters are a traditional Cuban food that are enjoyed by many because of their salty, fried goodness. Make some for your next gathering and watch as they go flying off the plate!
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Ingredients
1/2cup vegetable oil
1lb dried and cured codfish
4eggs
6tablespoon flour
1tablespoon baking powder
5tablespoon onion, chopped
2tablespoon chopped parsley
1/4teaspoon ground pepper
Directions
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1
Soak the codfish in water for one hour. Drain and in fresh water, boil for about 10 minutes to remove excess salt.
2
Once cooled, finely shred the bacalao with fingers. Mix bacalao with beaten egg and remaining ingredients.
3
Heat oil in frying pan and scoop spoonful of bacalao mixture until golden brown. Sprinkle with salt as desired.
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You can also use frozen white Pollock or any white fish for similar results. Soak as instructed, but omit boiling since frozen fish will not be cured with salt.
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No nutrition information available for this recipe
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Frituras de bacalao or cod fritters are a traditional Cuban food that are enjoyed by many because of their salty, fried goodness. Make some for your next gathering and watch as they go flying off the plate!
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