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Christmas Potatoes

christmas potatoes Side
Christmas Potatoes
  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

When we begin to plan our Christmas menu, we should always include delicious and eye-catching dishes that don’t necessarily require a lot of work. The idea is to save as much time as you can to get ready for your night and be able to enjoy the festivities in peace. These Christmas potatoes are a staple of my household holiday menu and have been for as far as I can remember. This dish only requires 4 ingredients and few minutes and you’ll end up with an absolutely delicious dish. MORE + LESS -

Ingredients

6
potatoes, peeled and diced
Water, enough to cover the potatoes
Salt to taste
1
natural yogurt Yoplait® (flavorless)
1
handful of parsley

Directions

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  • 1
    Cook the potatoes in the water with salt until they’re a little soft. Drain and cool.
  • 2
    In a blender, mix the yogurt and parsley.
  • 3
    Add the salt to the sauce and pour over the potatoes.
  • 4
    Mix well so that the sauce completely covers the potatoes.
  • 5
    Serve with parsley as garnish.

Expert Tips

  • These potatoes should be served like a salad: cold or at room temperature.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • When we begin to plan our Christmas menu, we should always include delicious and eye-catching dishes that don’t necessarily require a lot of work. The idea is to save as much time as you can to get ready for your night and be able to enjoy the festivities in peace. These Christmas potatoes are a staple of my household holiday menu and have been for as far as I can remember. This dish only requires 4 ingredients and few minutes and you’ll end up with an absolutely delicious dish.

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