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Christmas Eve Flowers with Fruit Roll-Ups®

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  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
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These beautiful Christmas flowers made from Fruit Roll-Ups® are just right for this festive season. There look lovely as a bouquet, so I recommend you do several. Start spreading the magic of Christmas!
by Dariela Cruz
Updated Sep 24, 2015
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Ingredients

  • 2 slices of whole-wheat bread
  • 2 tablespoons peanut butter
  • 6 red strips (strawberry) of Betty Crocker™ Fruit Roll-Ups® Flavor Mixers
  • 3 green strips (tropical) of Betty Crocker™ Fruit Roll-Ups® Flavor Mixers
  • 2 yellow Betty Crocker™ Fruit Gushers® Fruit Snacks

Directions

  • 1
    Unroll the Fruit Roll-Ups and cut the red strips with scissors.
  • 2
    Fold each red strip in half, forming a petal. Joining the sides together and cut a small curve along the edges of each petal.
  • 3
    Place the petals on a plate to make a flower, one next to the other, but slightly staggered as if in a bouquet.
  • 4
    Fold the green strips in half and joining the sides at a single point at the end. Cut the edges at the end so they fit between two red petals.
  • 5
    Spread a tablespoon of peanut butter onto a slice of bread.
  • 6
    Transfer the completed flower and place it carefully on top of the slice of bread.
  • 7
    Using a knife, cuts the edges of the flower so that the bread has the same shape as the flower.

Expert Tips

  • tip 1
    You can use yellow Fruit Roll-Ups instead of red, or combine red and yellow colors.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These beautiful Christmas flowers made from Fruit Roll-Ups® are just right for this festive season. There look lovely as a bouquet, so I recommend you do several. Start spreading the magic of Christmas!
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