Chorizo Roasted Cabbage

Name: Chorizo Roasted Cabbage
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 head of green cabbage, cut into 1/2-inch strips; 1/2 head of cabbage, cut into 1/2-inch strips; 1 medium white onion, julienne cut; 2 tablespoons olive oil or vegetable oil; 1/2 tablespoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 lb. Mexican chorizo, cut into 1-inch pieces

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Prep 15 min
Total 40 min
Ingredients 8
Servings 4

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Tuesday's dinner will be more fun with this chorizo roasted cabbage prepared in a single baking dish. I don’t know about you, but I’ve noticed that the recipes I prepare most often are those that can be made with a single pan or baking dish. Make dinner easy by adding hot tortillas, a few slices of lemon and fresh cilantro. To make it even more fun, serve this chorizo roasted cabbage directly from the baking dish.

Ingredients

1/2 head of green cabbage, cut into 1/2-inch strips
1/2 head of cabbage, cut into 1/2-inch strips
1 medium white onion, julienne cut
2 tablespoons olive oil or vegetable oil
1/2 tablespoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 lb. Mexican chorizo, cut into 1-inch pieces

Directions

1

Heat oven to 425 °F. Mix the green cabbage, red cabbage, onion, olive oil, salt, cumin and oregano in a large bowl.
2

Put the cabbage mixture on a 15 x 10-inch baking sheet.
3

Add the chorizo.
4

Bake at 425°F for 18 to 22 minutes or until chorizo is fully cooked. Remove from the oven.
5

Eat with warmed up tortillas. Bon Appetite!