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Chorizo Omelette

Prep 10 min
Total 20 min
Ingredients 5
Servings 4

There’s nothing better than waking up with a delicious chorizo omelette for breakfast, especially if we are celebrating Father’s Day. My husband loves chorizo, so an omelet is an excellent way to start such a special day. I'm sure all the members of the family will enjoy this special breakfast with daddy because it is delightful, easy and quick to prepare. And if you have teenagers at home, they can help you prepare it! Let's cook! MORE + LESS -

Ingredients

farm eggs

cups of Spanish chorizo, sliced

1/3

cup of sour cream or Greek yogurt

Salt and pepper to taste

Fresh oregano for garnish

Directions

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1

Using a skillet, fry the chorizo on its fat at medium heat and brown it. Drain the extra fat to avoid a fatty breakfast.
2

Whip the eggs in a bowl for a few minutes with a fork or beater and add the cream or yogurt, salt and pepper. Whip for a while until the ingredients are well mixed.
3

Add the whipped eggs to the skillet along with the chorizo and let the eggs cook until you have an omelet.
4

Garnish with fresh oregano and serve with black beans.

If you wish, you can use canned beans. Eggs cook really fast, so I recommend cooking them at medium heat to avoid overcooking them. You will know when the eggs are overcooked because they turn green on the edges and achieve a plastic-like consistency. Use a medium-sized skillet to easily flip the omelet.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There’s nothing better than waking up with a delicious chorizo omelette for breakfast, especially if we are celebrating Father’s Day. My husband loves chorizo, so an omelet is an excellent way to start such a special day. I'm sure all the members of the family will enjoy this special breakfast with daddy because it is delightful, easy and quick to prepare. And if you have teenagers at home, they can help you prepare it! Let's cook!