There’s nothing easier than filling fresh fruit with chocolate chips! That’s how easy this recipe is. In just one step, you’ll be left with a delicious dessert no one will be able to resist.
You don’t even have to melt the chocolate; simply stuff the semi-sweet chocolate chips in the raspberries and you’re set! If you wish, you can refrigerate them for a delicious chilled effect.
Get creative with the presentation and serve these raspberries in paper cones or in cups with colorful garnish.
Can you imagine serving and enjoying these bites as a lunch appetizer? Yum!
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