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Chocolate Silk Pecan Pie
Prep 25min
Total3hr40min
Ingredients14
Servings10
The irresistible flavors of two family favorite pies come together in one delectable dessert.
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Ingredients
1refrigerated pie crust, softened as directed on package
1/3cup granulated sugar
1/2cup dark corn syrup
3tablespoons butter or margarine, melted
1/8teaspoon salt, if desired
2eggs
1/2cup chopped pecans
1cup hot milk
1/4teaspoon vanilla
1 1/3cups semisweet chocolate chips
1cup whipping (heavy) cream
2tablespoons powdered sugar
1/4teaspoon vanilla
Chocolate curls, if desired
Directions
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1
Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate. Heat oven to 350°. Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed 1 minute. Stir in pecans. Pour into pie crust in pie plate. Bake 35 to 45 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
2
While filled crust is cooling, place hot milk, 1/4 teaspoon vanilla and the chocolate chips in blender or food processor; cover and blend on medium speed about 1 minute or until smooth. Refrigerate about 1 hour 30 minutes or until mixture is slightly thickened but not set. Gently stir; pour over cooled filling in pie crust. Refrigerate about 1 hour or until firm.
3
Beat whipping cream, powdered sugar and 1/4 teaspoon vanilla in chilled small bowl on high speed until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
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For quick chocolate curls, pull a vegetable peeler along a chunky bar of milk chocolate. Milk chocolate is softer than semi-sweet or bittersweet chocolate. Lift the curls onto the dessert with a toothpick.
Make this pie early in the day so it has time to set up, plus you'll eliminate last-minute preparation. The chocolate curls can also be made ahead and refrigerated in a single layer in a small container.
Dark corn syrup has a caramel flavor and color, which gives it a darker color and stronger flavor. It works well with the chocolate in this pie.
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Nutrition Facts
Serving Size:1 Serving
Calories
445
Calories from Fat
250
Total Fat
28g
Saturated Fat
13g
Cholesterol
80mg
Sodium
160mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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The irresistible flavors of two family favorite pies come together in one delectable dessert.
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