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Chocolate Crinkles

Chocolate Crinkles
  • Prep 1 hr 25 min
  • Total 3 hr 25 min
  • Ingredients 9
  • Servings 72
Chocolate cookies made using Gold Medal™ all-purpose flour make a delicious dessert - perfect to serve a bunch.

Ingredients

  • 2 cups granulated sugar
  • 1/3 cup canola oil
  • 2 teaspoons vanilla
  • 4 oz unsweetened baking chocolate, melted and cooled
  • 1 cup fat-free egg product
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Directions

  • 1
    In large bowl, mix granulated sugar, oil, vanilla and chocolate with spoon. Stir in egg product. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  • 2
    Heat oven to 350°F.Spray cookie sheet with cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. On cookie sheet, place balls about 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack; cool.

  • Always a classic, these family favorites seem to have been around forever. They are delicious cookies that look great, taste great and sell like hotcakes at bake sales.

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
2%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Chocolate cookies made using Gold Medal™ all-purpose flour make a delicious dessert - perfect to serve a bunch.
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