One of my favorite baking recipes for the holidays is Mexican-style hojarascas. In fact, one of my most cherished memories is the care packages I would receive from my mom during the holidays filled with freshly baked hojarascas.
These traditional Mexican cookies include anise and cinnamon. Pecans add an extra crunch to the recipe, but I went a step further and added some rich cocoa powder to give it some added flavor and sweetness.
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