This Valentine's Day, celebrate your loved ones and friends with these deliciosas chocolate madeleines. Madeleines are small, spongy French cookies with very concentrated sabor.
They taste best when eaten warm and on the same day that they’re baked, but you can make the batter ahead of time and refrigerate until you're ready to serve. The recipe doesn’t call for any baking powder. Instead, the cookies rise in the oven thanks to the whipped eggs added to the batter, so be extra careful combining or mixing the ingredients.
When you try them fresh, you'll see how they melt in your mouth. This recipe is truly a classic.
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