Skip to Content
Ver en Español
Menu

Chipotle Cape Codder

  • Save Recipe
  • Prep 5 min
  • Total 48 hr 0 min
  • Ingredients 4
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Here's a delicious spin on original Cape Codder made with cranberry juice, vodka and lime. A dried chipotle is steeped in cranberry juice infusing the juice with a spicy bite. Served over ice with a splash of lime juice, this cranberry-chipotle flavored cocktail is not only refreshing in the summertime, but would be great any time of the year.
Vianney Rodriguez
Updated Sep 14, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 12 oz cranberry juice
  • 1 dried chipotle pepper
  • 6 oz vodka
  • Juice from 1 lime, plus extra wedges for garnish

Directions

  •  
    1
    Add chipotle pepper to a glass jar with a lid; add cranberry juice.
  •  
    2
    Place glass jar in fridge for 2 to 4 days to infuse cranberry juice.
  •  
    3
    Combine infused cranberry juice, vodka, lime juice and stir.
  •  
    4
    Serve over ice with lime wedge as garnish.

Expert Tips

  • tip 1
    If preparing for a party, infuse cranberry juice up to 4 days ahead for an easier preparation.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here's a delicious spin on original Cape Codder made with cranberry juice, vodka and lime. A dried chipotle is steeped in cranberry juice infusing the juice with a spicy bite. Served over ice with a splash of lime juice, this cranberry-chipotle flavored cocktail is not only refreshing in the summertime, but would be great any time of the year.
© 2025 ®/TM General Mills All Rights Reserved