Paletas are becoming more and more creative, taking over the adult world. Jelly shots are no longer the only center of attention at parties; cocktail popsicles are the new thing. This recipe is made with a famous Peruvian cocktail: chilcano. I’ve added a bit of pisco so that they can freeze faster. Remember alcohol doesn’t always freeze, so use just a bit to add the flavor.
© 2020 ®/TM General Mills All Rights Reserved