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Chilcano and Pineapple Paletas

Chilcano and Pineapple Paletas
  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 4

Paletas are becoming more and more creative, taking over the adult world. Jelly shots are no longer the only center of attention at parties; cocktail popsicles are the new thing. This recipe is made with a famous Peruvian cocktail: chilcano. I’ve added a bit of pisco so that they can freeze faster. Remember alcohol doesn’t always freeze, so use just a bit to add the flavor. MORE + LESS -

Ingredients

1/2
cup unsweetened pineapple juice
1/2
cup Ginger Ale
1/4
cup Pisco
1/2
lime, juiced
4
thin lime wedges

Directions

Hide Images
  • 1
    In a pitcher, mix in all the ingredients, except the lime wedges. Mix well.
  • 2
    Pour into 4 paleta molds and freeze.
  • 3
    In one or two hours, insert the lime wedges and popsicle sticks.
  • 4
    Unmold when completely frozen and serve.

Expert Tips

  • You can replace pisco with vodka or white rum.
  • You can replace pineapple juice with passion fruit or orange juice.
  • For a non-alcoholic, skip pisco and add more pineapple juice.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Paletas are becoming more and more creative, taking over the adult world. Jelly shots are no longer the only center of attention at parties; cocktail popsicles are the new thing. This recipe is made with a famous Peruvian cocktail: chilcano. I’ve added a bit of pisco so that they can freeze faster. Remember alcohol doesn’t always freeze, so use just a bit to add the flavor.

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