Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
dried guajillo chiles, stems and seeds removed
dried ancho chiles, stems and seeds removed
tablespoons olive oil
medium white onion, coarsely chopped
cartons (32 oz each) Progresso™ chicken broth (8 cups)
teaspoon dried oregano leaves
teaspoon dried thyme leaves
sprig fresh parsley
cups shredded cooked chicken
cans (28 oz each) hominy, drained
In medium bowl, soak chiles in water about 20 minutes. (Do not drain.)
In 6-quart Dutch oven or saucepan, heat oil over medium heat. Add onion and garlic; cook 1 to 2 minutes, stirring constantly, until onion is crisp-tender. Place in blender; add chiles in water. Cover; blend on high speed about 1 minute or until smooth.
Place strainer over same Dutch oven; pour mixture from blender into strainer. Discard solids. Cook uncovered over medium heat 5 to 10 minutes, stirring occasionally, until flavors are blended.
Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until flavors are blended. Remove bay leaves and parsley before serving.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
Progresso is a registered trademark of Pet, Incorporated, used with permission.
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Italian Chicken Noodle Soup
Pork and Sweet Potato Pozole
Yucatan Chicken Lime Soup
Peruvian Arroz con Pollo: Chicken and Rice
Try These Next
Shrimp and Scallop Pozole
Creamy Pozole with Pumpkin Seeds
Mexican Chicken and Shrimp Pozole
Chicken Noodle Soup
Rate and Comment
There are no social login steps defined in Sitecore for this flow!