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Chicken Paprika Shepherd's Pie

Chicken Paprika Shepherd's Pie
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 4
Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

Ingredients

  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1 tablespoon butter
  • 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups frozen mixed vegetables
  • 1 jar (12 oz) home-style chicken gravy
  • 2 1/4 teaspoons paprika
  • 1/2 cup sour cream

Directions

  • 1
    Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
  • 2
    Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
  • 3
    Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
  • 4
    Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Expert Tips

  • To add a slightly smoky flavor to the casserole, add about 1/4 pound sliced smoked kielbasa sausage when you stir in the vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1190mg
49%
Potassium
1060mg
30%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
18%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.
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