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Chicken Breast in Rose Petal Sauce

Prep 15 min
Total 45 min
Ingredients 11
Servings 4

Edible flowers add a special touch to your recipes. So here’s a romantic meal prepared with roasted chicken breast and rose petal sauce. Let’s get cooking! MORE + LESS -

Ingredients

large boneless chicken breasts

teaspoons butter

teaspoon paprika

teaspoon marine salt

teaspoon powdered garlic

teaspoon ground black pepper

cup fresh cream

1/2

cup walnuts

1/2

cup organic and edible rose petals

teaspoons honey

teaspoon rose oil

Directions

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1

In a small bowl, mix paprika, salt, pepper and powdered garlic.
2

Cut the chicken breasts in 4 pieces, without removing the skin. Butter and season each piece with the condiment mix. Place the chicken pieces in a baking tray and cook to 350 °F for 20 minutes or until the chicken achieves an internal temperature of 170 °F. Remove from the oven and let it rest before serving.
3

Prepare the sauce with a blender or food processor. Add cream, nuts, rose petals, rose oil, honey and salt to taste.
4

When serving, pour a bit of sauce on a plate and place the chicken breast on top. Garnish with an organic rose.

Expert Tips

To give your chicken breast a golden tone, combine 1 teaspoon of mustard with two teaspoons of honey and spread the mix with a pastry brush on the chicken breasts when they’re cooked halfway through.
To keep the chicken breasts from drying, place a tray with water in the lower rack of the oven. This will moisten the chicken while roasting.
Use a thermometer to easily check if your chicken is ready.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Edible flowers add a special touch to your recipes. So here’s a romantic meal prepared with roasted chicken breast and rose petal sauce. Let’s get cooking!