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Chicken Breast in Rose Petal Sauce

Prep 15 min
Total 45 min
Ingredients 11
Servings 4

Edible flowers add a special touch to your recipes. So here’s a romantic meal prepared with roasted chicken breast and rose petal sauce. Let’s get cooking! MORE + LESS -

Ingredients

large boneless chicken breasts

teaspoons butter

teaspoon paprika

teaspoon marine salt

teaspoon powdered garlic

teaspoon ground black pepper

cup fresh cream

1/2

cup walnuts

1/2

cup organic and edible rose petals

teaspoons honey

teaspoon rose oil

Directions

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1

In a small bowl, mix paprika, salt, pepper and powdered garlic.
2

Cut the chicken breasts in 4 pieces, without removing the skin. Butter and season each piece with the condiment mix. Place the chicken pieces in a baking tray and cook to 350 ºF for 20 minutes or until the chicken achieves an internal temperature of 170 ºF. Remove from the oven and let it rest before serving.
3

Prepare the sauce with a blender or food processor. Add cream, nuts, rose petals, rose oil, honey and salt to taste.
4

When serving, pour a bit of sauce on a plate and place the chicken breast on top. Garnish with an organic rose.

To give your chicken breast a golden tone, combine 1 teaspoon of mustard with two teaspoons of honey and spread the mix with a pastry brush on the chicken breasts when they’re cooked halfway through.
To keep the chicken breasts from drying, place a tray with water in the lower rack of the oven. This will moisten the chicken while roasting.
Use a thermometer to easily check if your chicken is ready.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Edible flowers add a special touch to your recipes. So here’s a romantic meal prepared with roasted chicken breast and rose petal sauce. Let’s get cooking!