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Changua
Prep 5min
Total10min
Ingredients7
Servings2
La changua is a classic soup from the Altiplano Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes.
La changua is often served for breakfast, but it also makes for a great light lunch alternative.
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Ingredients
1cup water
3green onions, chopped
2cups milk
Salt, to taste
2eggs
2slices white bread, diced
2tablespoons fresh cilantro, chopped
Directions
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1
Heat a pot or clay pot over medium heat.
2
Add the green onion and let cook for 2 minutes.
3
Add the milk and salt. Reduce heat and add the eggs.
4
Cook for 2 minutes or until the eggs are cooked.
5
Add the diced bread over the changua and garnish with the chopped cilantro.
6
Serve, and enjoy!
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To make this dish even more substantial, add potatoes or queso blanco (white cheese).
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No nutrition information available for this recipe
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La changua is a classic soup from the Altiplano Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes.
La changua is often served for breakfast, but it also makes for a great light lunch alternative.
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