Changua

Prep 5 min
Total 10 min
Ingredients 7
Servings 2

La changua is a classic soup from the Altiplano Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative. MORE + LESS -

Ingredients

cup water

green onions, chopped

cups milk

Salt, to taste

eggs

slices white bread, diced

tablespoons fresh cilantro, chopped

Directions

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1

Heat a pot or clay pot over medium heat.
2

Add the green onion and let cook for 2 minutes.
3

Add the milk and salt. Reduce heat and add the eggs.
4

Cook for 2 minutes or until the eggs are cooked.
5

Add the diced bread over the changua and garnish with the chopped cilantro.
6

Serve, and enjoy!

Expert Tips

To make this dish even more substantial, add potatoes or queso blanco (white cheese).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

La changua is a classic soup from the Altiplano Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative.