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Changua

changua Entree Colombia
Changua
  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 2

La changua is a classic soup from the Altiplano Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative. MORE + LESS -

Ingredients

1
cup water
3
green onions, chopped
2
cups milk
Salt, to taste
2
eggs
2
slices white bread, diced
2
tablespoons fresh cilantro, chopped

Directions

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  • 1
    Heat a pot or clay pot over medium heat.
  • 2
    Add the green onion and let cook for 2 minutes.
  • 3
    Add the milk and salt. Reduce heat and add the eggs.
  • 4
    Cook for 2 minutes or until the eggs are cooked.
  • 5
    Add the diced bread over the changua and garnish with the chopped cilantro.
  • 6
    Serve, and enjoy!

Expert Tips

  • To make this dish even more substantial, add potatoes or queso blanco (white cheese).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • La changua is a classic soup from the Altiplano Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative.

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