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Champagne Cupcakes

Prep 5 min
Total 30 min
Ingredients 9
Servings 20

A bit of the bubbly in the batter takes these cupcakes to another level. A dollop of champagne frosting plus a dash of sprinkles and you’re ready to ring in the New Year on a sweet note. Welcome the New Year’s with these festive cupcakes! MORE + LESS -

Ingredients

For cupcakes:

box white cake mix

1 1/4

cups champagne

1/3

cup vegetable oil

egg whites

For frosting:

ozs cream cheese, at room temperature

1/2

cup butter, at room temperature

2-3 cups powdered sugar

1/4

cup champagne

For garnish:

Sprinkles

Directions

Hide Images

1

For cupcakes: Pre-heat oven to 350 ºF and spray cupcake tin with non-stick cooking spray. In a large bowl, whisk together cake mix, champagne, vegetable oil and egg whites. Fill cupcake tin and bake for 18- 20 minutes or until toothpick inserted comes out clean. Cool while you make frosting.
2

For frosting: With an electric mixer, mix cream cheese and butter until smooth, about 5 minutes. Add champagne and continue to mix, be sure to scrape down sides of bowl. Slowly add the powdered sugar by 1/2 cup until you get desired thickness.
3

Frost cupcakes and add sprinkles.

Expert Tips

Add a few drops of food coloring to batter to create colorful cupcakes.
Substitute champagne with prosecco, sparkling cider or soda.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

A bit of the bubbly in the batter takes these cupcakes to another level. A dollop of champagne frosting plus a dash of sprinkles and you’re ready to ring in the New Year on a sweet note. Welcome the New Year’s with these festive cupcakes!