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Champagne Cupcakes

Champagne Cupcakes
  • Prep 5 min
  • Total 30 min
  • Ingredients 9
  • Servings 20
A bit of the bubbly in the batter takes these cupcakes to another level. A dollop of champagne frosting plus a dash of sprinkles and you’re ready to ring in the New Year on a sweet note. Welcome the New Year’s with these festive cupcakes!

Ingredients

For cupcakes:

  • 1 box white cake mix
  • 1 1/4 cups champagne
  • 1/3 cup vegetable oil
  • 3 egg whites

For frosting:

  • 8 ozs cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 2-3 cups powdered sugar
  • 1/4 cup champagne

For garnish:

  • Sprinkles

Directions

  • 1
    For cupcakes: Pre-heat oven to 350 °F and spray cupcake tin with non-stick cooking spray. In a large bowl, whisk together cake mix, champagne, vegetable oil and egg whites. Fill cupcake tin and bake for 18- 20 minutes or until toothpick inserted comes out clean. Cool while you make frosting.
  • 2
    For frosting: With an electric mixer, mix cream cheese and butter until smooth, about 5 minutes. Add champagne and continue to mix, be sure to scrape down sides of bowl. Slowly add the powdered sugar by 1/2 cup until you get desired thickness.
  • 3
    Frost cupcakes and add sprinkles.

  • Add a few drops of food coloring to batter to create colorful cupcakes.
  • Substitute champagne with prosecco, sparkling cider or soda.

No nutrition information available for this recipe

  • A bit of the bubbly in the batter takes these cupcakes to another level. A dollop of champagne frosting plus a dash of sprinkles and you’re ready to ring in the New Year on a sweet note. Welcome the New Year’s with these festive cupcakes!
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