Chacarero Chileno

Directions

• 1

  Mix olive oil, salt, pepper and garlic clove. Place steak in a resealable bag with olive oil mixture.
• 2

  Place in refrigerator for 1 hour.
• 3

  Grill steak in an indoor or outdoor grill at high heat for 4 to 6 minutes on each side or until medium rare. Let cool slightly; slice steak, thinly.
• 4

  Cook green beans as directed on the package; cool slightly.
• 5

  Mash avocadoes with lime juice and salt.
• 6

  To assemble each sandwich: Spread 1 /4 mashed avocado spread inside top of roll. Place 1/2cup packed green beans onto avocado. On the bottom half place 1 slice cheese, tomato slices and 1/ 4 lb sliced meat. Add jalapeño and/or hot sauce, if desired.