Cauliflower, with its distinctive flavor, is one of those vegetables that not everyone likes. I'm not one of those people; I love cauliflower. One of the things I like the most is that it's very versatile and can be used in soups, stews, salads or breaded.
One of my favorite recipes is Ceviche de Coliflor (cauliflower ceviche). It is a refreshing salad made with coliflor, onions, Serrano peppers, jitomate and lemon juice, that can be served with Mexican tostadas for a light lunch, or with chips and crackers for an appetizer.
Enjoy, it's guilt-free!
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