Carrot Cake Oatmeal

Prep 5 min
Total 12 min
Ingredients 13
Servings 2

Start your day with a sweet bowl of oatmeal that will make you feel as if you were enjoying a delicious slice of carrot cake for breakfast. Enjoy this simple and delicious recipe for Carrot Cake Oatmeal. I hope you like it! MORE + LESS -

Ingredients

cup water

1/2

cup milk

cup oatmeal

A pinch of salt

1/2

teaspoon ground cinnamon

1/4

teaspoon nutmeg

1/4

teaspoon ginger powder

tablespoons maple syrup

1/2

teaspoon vanilla extract

cup shredded carrot

1/4

cup raisins

1/4

cup chopped walnuts

tablespoons shredded coconut

Directions

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1

Boil water in a pot. Add milk and a pinch of salt.
2

Add the shredded carrot, cinnamon, nutmeg, ginger, maple syrup, and 2 tablespoons of raisins (this is about half of the raisins).
3

Reduce to medium-low eat. Cook the oatmeal on low heat for 4-5 minutes or until most of the liquid has been absorbed.
4

Turn off the heat. Cover the pot and allow the oatmeal to rest for another 2 minutes, or until all of the remaining liquid is absorbed.
5

Remove the lid and add the remaining maple syrup, raisins, and vanilla.
6

Serve the oatmeal in 2 bowls immediately. Add chopped walnuts to taste.

Expert Tips

Sprinkle some shredded coconut as garnish and to intensify the flavor of the oatmeal.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Start your day with a sweet bowl of oatmeal that will make you feel as if you were enjoying a delicious slice of carrot cake for breakfast. Enjoy this simple and delicious recipe for Carrot Cake Oatmeal. I hope you like it!