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Caribbean Potato Salad

Caribbean Potato Salad
  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 45
This time I’ve brought for you a rica recipe; it’s easy to make and your whole family will love it. The main ingredients are sweet, sour and juicy, and combine perfectly with the mayonnaise or a Greek yogurt dressing. I invite you to try out this refreshing potato salad with a Caribbean twist; this is the ideal recipe to prepare on those hot days when you’d rather not spend too much time cooking. Serve with grilled chicken or meat.

Ingredients

  • 3 lbs potatoes, cut into cubes
  • 1 cup fresh pineapple, cut into cubes
  • 1/2 cup mango, cut into cubes
  • 1/2 cup green apple, cut into cubes
  • 1 cup mayonnaise
  • 3 tablespoons table cream (optional)
  • 1 teaspoon agave or honey (optional)
  • Salt and pepper, to taste

Directions

  • 1
    Cook the potatoes in water with the amount of salt you prefer for 15 to 18 minutes. Try not to overcook so that the potatoes don’t break-up when mixing.
  • 2
    When finished, drain and transfer to a container with fresh cold water and let the potatoes chill completely. Then drain again and transfer to a serving dish.
  • 3
    For the dressing, mix the mayonnaise, cream, agave and a pinch of salt and pepper. Pour the mixture over the potatoes and combine the remaining ingredients until well incorporated.

  • You can also use canned tropical fruit; drain well before using. Try adding walnuts, almonds and golden raisins.

No nutrition information available for this recipe

  • This time I’ve brought for you a rica recipe; it’s easy to make and your whole family will love it. The main ingredients are sweet, sour and juicy, and combine perfectly with the mayonnaise or a Greek yogurt dressing. I invite you to try out this refreshing potato salad with a Caribbean twist; this is the ideal recipe to prepare on those hot days when you’d rather not spend too much time cooking. Serve with grilled chicken or meat.
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