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Caribbean Potato Salad

Prep 20 min
Total 45 min
Ingredients 8
Servings 45

This time I’ve brought for you a rica recipe; it’s easy to make and your whole family will love it. The main ingredients are sweet, sour and juicy, and combine perfectly with the mayonnaise or a Greek yogurt dressing. I invite you to try out this refreshing potato salad with a Caribbean twist; this is the ideal recipe to prepare on those hot days when you’d rather not spend too much time cooking. Serve with grilled chicken or meat. MORE + LESS -

Ingredients

lbs potatoes, cut into cubes

cup fresh pineapple, cut into cubes

1/2

cup mango, cut into cubes

1/2

cup green apple, cut into cubes

cup mayonnaise

tablespoons table cream (optional)

teaspoon agave or honey (optional)

Salt and pepper, to taste

Directions

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1

Cook the potatoes in water with the amount of salt you prefer for 15 to 18 minutes. Try not to overcook so that the potatoes don’t break-up when mixing.
2

When finished, drain and transfer to a container with fresh cold water and let the potatoes chill completely. Then drain again and transfer to a serving dish.
3

For the dressing, mix the mayonnaise, cream, agave and a pinch of salt and pepper. Pour the mixture over the potatoes and combine the remaining ingredients until well incorporated.

You can also use canned tropical fruit; drain well before using. Try adding walnuts, almonds and golden raisins.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This time I’ve brought for you a rica recipe; it’s easy to make and your whole family will love it. The main ingredients are sweet, sour and juicy, and combine perfectly with the mayonnaise or a Greek yogurt dressing. I invite you to try out this refreshing potato salad with a Caribbean twist; this is the ideal recipe to prepare on those hot days when you’d rather not spend too much time cooking. Serve with grilled chicken or meat.