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Caramel-Coated Almonds

caramel-coated almonds Snack
Caramel-Coated Almonds
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 4

We often don’t know what to bring along as a gift when we’re invited to someone’s home during the holidays. These caramel-coated almonds are always welcome, whether they’re served as an appetizer or with coffee. At home I usually serve them with cheese and fruit. Remember to wrap them in a cute bag or in a box with a nice bow, and include the recipe. MORE + LESS -

Ingredients

1
cup sugar
2
teaspoons ground cinnamon
1/2
teaspoon salt
1
egg white
2
tablespoons water
1/2
teaspoon vanilla
1
pound almonds

Directions

Hide Images
  • 1
    Preheat the oven to 250 °F.
  • 2
    Cover a baking sheet with parchment paper.
  • 3
    Place the sugar, cinnamon and salt in a bag and mix well.
  • 4
    In a large bowl, place the egg white, water and vanilla. Beat with a fork until blended, about 1 minute. Add the almonds and stir well, until all the almonds are coated.
  • 5
    Using a slotted spoon, take out the almonds and add them to the bag of sugar. Close and shake until all the almonds are covered in sugar.
  • 6
    Place the almonds on the baking sheet, over the parchment paper, and spread evenly to make one layer.
  • 7
    Bake for 1 hour, stirring every 15 minutes or so.
  • 8
    Let cool completely before serving.

Expert Tips

  • You can add chili powder or other spices to the mix to vary the flavors and give it a personal touch.
  • Place the almonds in airtight jars or decorated bags for use as gifts.
  • The almonds will last 2 weeks. There’s no need to refrigerate them.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • We often don’t know what to bring along as a gift when we’re invited to someone’s home during the holidays. These caramel-coated almonds are always welcome, whether they’re served as an appetizer or with coffee. At home I usually serve them with cheese and fruit. Remember to wrap them in a cute bag or in a box with a nice bow, and include the recipe.

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