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Cajeta Apple Pecan Upside Down Cake

Cajeta Apple Pecan Upside Down Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 12

Ingredients

  • 3 eggs
  • 1/2 - cup vegetable oil
  • 1 - cup water
  • 1 - package Betty Crocker™ Super Moist™ yellow cake mix
  • 1 - cup pecan (chopped)
  • 2 - large gala apples (peeled and sliced)
  • Non-stick baking spray
  • 1 - cup cajeta

Directions

  • 1
    Preheat oven to 350° F.
  • 2
    Add eggs, vegetable oil, water and cake mix to a mixer and mix until smooth. Set to the side.
  • 3
    Chop whole pecans and place to the side.
  • 4
    Peel and slice apples. Set to the side.
  • 5
    Spray a 13x9 cake pan with nonstick baking spray.
  • 6
    Pour cajeta evenly into pan. Make sure the entire bottom is covered by brushing it with a pastry brush or the back of a spoon.
  • 7
    Sprinkle the top of the cajeta with the chopped pecans.
  • 8
    Carefully arrange apple slices in the pan to cover the cajeta and pecans.
  • 9
    Pour the cake batter into the pan.
  • 10
    Place cake into the oven and bake for 40 to 45 minutes.
  • 11
    Remove from oven and allow to cool for 15 to 20 minutes.
  • 12
    Then place a large plate on top of the pan and flip over.
  • 13
    Carefully remove pan from cake. Enjoy!

  • Place the sliced apples in water before they are used to avoid the oxidation process and keep them looking nice and fresh.

No nutrition information available for this recipe
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