Cajeta Apple Pecan Upside Down Cake

Directions

• 1

  Preheat oven to 350° F.
• 2

  Add eggs, vegetable oil, water and cake mix to a mixer and mix until smooth. Set to the side.
• 3

  Chop whole pecans and place to the side.
• 4

  Peel and slice apples. Set to the side.
• 5

  Spray a 13x9 cake pan with nonstick baking spray.
• 6

  Pour cajeta evenly into pan. Make sure the entire bottom is covered by brushing it with a pastry brush or the back of a spoon.
• 7

  Sprinkle the top of the cajeta with the chopped pecans.
• 8

  Carefully arrange apple slices in the pan to cover the cajeta and pecans.
• 9

  Pour the cake batter into the pan.
• 10

  Place cake into the oven and bake for 40 to 45 minutes.
• 11

  Remove from oven and allow to cool for 15 to 20 minutes.
• 12

  Then place a large plate on top of the pan and flip over.
• 13

  Carefully remove pan from cake. Enjoy!