I have too much fun with taco recipes. These tacos not only combine all my favorite flavors, but also a range of textures: soft, crunchy not to mention salty and sweet touches… marvelous.
When I prepare my own tortillas, I prefer to make them extra thick and smaller than the standard ones, although not quite as thick as the Salvadorian tortillas. When there are leftovers, they go well with so many other meals. But if making homemade tortillas isn’t your thing, purchase them readymade and call it good.
Don’t forget to serve with avocado and tomatoes. And different hot sauces, even though these tacos are so delicious, I doubt you’ll need to add anything else. Enjoy!
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