MENU
  • Facebook
    22
  • Pinterest
    12
  • Save
    7
  • Print
    5

Breakfast Taquiza

breakfast taquiza Entree
Breakfast Taquiza
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 12

Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success. MORE + LESS -

Ingredients

4
tablespoons canola oil
3
large gold potatoes, chopped
Salt and pepper to taste
12
eggs
1/3
cup milk
2
Roma tomatoes, chopped
1
large jalapeño, chopped
1/2
onion, chopped
1/3
cup fresh cilantro, chopped
3
cups cooked pinto beans, warm

Directions

Hide Images
  • 1
    In a large frying pan, heat 2 tablespoons oil over low-medium heat.
  • 2
    Add potatoes and cook for approximately 15 minutes, stirring frequently. Season with salt and pepper to taste. Set aside.
  • 3
    In a large bowl, whisk eggs and milk together until thoroughly combined.
  • 4
    In a large frying pan, heat remaining 2 tablespoons oil over low-medium heat.
  • 5
    Add eggs to frying pan and carefully fold eggs until the scramble is set and eggs are cooked. Remove from heat and set aside.
  • 6
    Combine tomatoes, jalapeño, onion and cilantro in a serving bowl. Toss to combine all ingredients.
  • 7
    Place eggs in a large serving dish and place at the center of your taquiza table. Serve egg plate with pico de gallo, cooked potatoes, warm beans and tortillas.

Expert Tips

  • Add machaca, ham or chorizo to scrambled eggs for a meat lover's variation.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment