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Breakfast Taquiza
Prep 30min
Total30min
Ingredients10
Servings12
Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success.
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Ingredients
4tablespoons canola oil
3large gold potatoes, chopped
Salt and pepper to taste
12eggs
1/3cup milk
2Roma tomatoes, chopped
1large jalapeño, chopped
1/2onion, chopped
1/3cup fresh cilantro, chopped
3cups cooked pinto beans, warm
Directions
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1
In a large frying pan, heat 2 tablespoons oil over low-medium heat.
2
Add potatoes and cook for approximately 15 minutes, stirring frequently. Season with salt and pepper to taste. Set aside.
3
In a large bowl, whisk eggs and milk together until thoroughly combined.
4
In a large frying pan, heat remaining 2 tablespoons oil over low-medium heat.
5
Add eggs to frying pan and carefully fold eggs until the scramble is set and eggs are cooked. Remove from heat and set aside.
6
Combine tomatoes, jalapeño, onion and cilantro in a serving bowl. Toss to combine all ingredients.
7
Place eggs in a large serving dish and place at the center of your taquiza table. Serve egg plate with pico de gallo, cooked potatoes, warm beans and tortillas.
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Add machaca, ham or chorizo to scrambled eggs for a meat lover's variation.
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No nutrition information available for this recipe
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Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success.
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