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How to Make Flan
Peruvian Arroz con Pollo
Botana con Chex® Picante
botana con chex® picante
cup butter or margarine
tablespoons hot pepper sauce
tablespoon Worcestershire sauce
teaspoons seasoned salt
cups Corn Chex™ cereal
cups Rice Chex™ cereal
cup dry-roasted peanuts
cup small pretzels twists
cup bite-size cheese crackers
Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in picante sauce, Worcestershire sauce and seasoned salt. Gradually stir in remaining ingredients until evenly coated.
Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Feel free to use any kind of Chex® cereal you like.
Make this spicy snack the day before your get-together. Store in small airtight containers for easier packing or in individual containers for on-the-go snacking.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in picante sauce, Worcestershire sauce and seasoned salt. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, stirring thoroughly every 2 minutes. Spread on paper towels to cool.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Búfalo is a registered trademark of Herdez Corporation
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