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Botana con Chex® Picante

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  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 24
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by Qué Rica Vida Cocina
Updated Apr 5, 2011
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Ingredients

  • 1/4 cup butter or margarine
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 4 1/2 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 1 cup dry-roasted peanuts
  • 1 cup small pretzels twists
  • 1 cup bite-size cheese crackers

Directions

  • 1
    Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in picante sauce, Worcestershire sauce and seasoned salt. Gradually stir in remaining ingredients until evenly coated.
  • 2
    Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Expert Tips

  • tip 1
    Feel free to use any kind of Chex® cereal you like.
  • tip 2
    Make this spicy snack the day before your get-together. Store in small airtight containers for easier packing or in individual containers for on-the-go snacking.
  • tip 3
    Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in picante sauce, Worcestershire sauce and seasoned salt. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, stirring thoroughly every 2 minutes. Spread on paper towels to cool.

Nutrition Information

110 Calories, 5g Total Fat, 2g Protein, 12g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
320mg
13%
Potassium
70mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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