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Berry Yogurt Cookie Cups

berry yogurt cookie cups Snack
Berry Yogurt Cookie Cups
  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 24

A fun and different way to create cookie snacks is by baking them in a cupcake mold or muffin tin. When cooled, the cookie becomes an edible vessel for your favorite yogurt, pudding or ice cream. In this case, I created a berry-packed snack with sugar cookie dough for a garden get-together for kids. The snack is delicious and very colorful. A great conversation starter at any picnic or casual celebration! MORE + LESS -

Ingredients

1
package Pillsbury™ Ready To Bake!™ sugar cookies
3
cups vanilla yogurt
1/2
cup blueberries
1/2
cup blackberries
1
cup strawberries, chopped
Mint sprigs, for garnish

Directions

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  • 1
    Preheat oven to 350 °F.
  • 2
    Divide cookie dough into 24 pieces. Press each dough piece into muffin tin, pushing up on the sides. Bake for 10-12 minutes or until cookie cup is golden.
  • 3
    Remove from oven, place on wire rack and let cool completely. Spoon 1 1/2 tablespoon yogurt and decorate with berries and mint sprigs.

Expert Tips

  • Use chocolate chip cookie dough for a variation of this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A fun and different way to create cookie snacks is by baking them in a cupcake mold or muffin tin. When cooled, the cookie becomes an edible vessel for your favorite yogurt, pudding or ice cream. In this case, I created a berry-packed snack with sugar cookie dough for a garden get-together for kids. The snack is delicious and very colorful. A great conversation starter at any picnic or casual celebration!

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