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Beer Battered Fish Tacos

Beer Battered Fish Tacos
  • Prep 20 min
  • Total 50 min
  • Ingredients 14
  • Servings 8
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.

Ingredients

Chimichurri Aioli

  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/3 cup packed fresh parsley
  • 3/4 cup packed fresh cilantro
  • 1 small clove garlic, crushed
  • 1/2 cup mayonnaise

Crispy Fish Filling

  • Vegetable oil for deep frying
  • 1 cup Gold Medal™ all-purpose flour
  • 1 1/4 cups Mexican beer
  • 1 lb firm white fish fillets (such as cod)
  • 1 teaspoon coarse sea salt

Tortillas and Toppings

  • 8 Old El Paso™ Stand 'N Stuff™ taco shells, heated as directed on package
  • 1 cup shredded red cabbage
  • 2 jalapeño chiles, thinly sliced
  • 1 lime, cut into wedges

Directions

  • 1
    In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
  • 2
    In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
  • 3
    Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.

Expert Tips

  • For a fun variation the kids will love, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
  • Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
360
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
530mg
22%
Potassium
260mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
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