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Beef Tenderloins with Mushroom-Garlic Sauce

Name: Beef Tenderloins with Mushroom-Garlic Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons butter; 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb); 2 cups sliced baby portabella mushrooms; 4 cloves garlic, finely chopped; 2 tablespoons dry white wine or beef broth; 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

Prep 30 min
Total 30 min
Ingredients 6
Servings 4

Enjoy these hearty beef tenderloins steaks with Progresso™ Recipe Starters™ mushroom cooking sauce - perfect for a dinner.

Ingredients

3 tablespoons butter
4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
2 cups sliced baby portabella mushrooms
4 cloves garlic, finely chopped
2 tablespoons dry white wine or beef broth
1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

Directions

1

In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks in butter 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
2

Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 15 to 20 minutes or until sauce thickens, stirring occasionally.
3

Serve mushroom sauce over steaks.