Beef, Lettuce and Tomato Wraps

1 1/2

tablespoons chili powder

teaspoons dried oregano leaves

teaspoon ground cumin

teaspoon salt

pound beef top sirloin steak, about 3/4 inch thick

flour tortillas (6 to 8 inches in diameter)

3/4

cup reduced-fat sour cream

tablespoon prepared horseradish

cups shredded lettuce

large tomato, chopped (1 cup)

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1

Mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
2

Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 5 minutes on each side for medium doneness or until beef is desired doneness. Cut into 1/8-inch slices.
3

Warm tortillas as directed on package. Mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.

"To cut down on fat and save time, I'd skip cooking the beef and use low-fat brands of deli roast beef and mozzarella cheese instead. I find that many supermarkets carry them now." —LORI S.
Broiling, braising and roasting are healthy, low-fat techniques to use when preparing meats. Grilling also allows the fat to drip away from the meat.