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How to Make Flan
Peruvian Arroz con Pollo
Beef, Lettuce and Tomato Wraps
beef, lettuce and tomato wraps
tablespoons chili powder
teaspoons dried oregano leaves
teaspoon ground cumin
pound beef top sirloin steak, about 3/4 inch thick
flour tortillas (6 to 8 inches in diameter)
cup reduced-fat sour cream
tablespoon prepared horseradish
cups shredded lettuce
large tomato, chopped (1 cup)
Mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 5 minutes on each side for medium doneness or until beef is desired doneness. Cut into 1/8-inch slices.
Warm tortillas as directed on package. Mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.
% Daily Value
% Daily Value*:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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