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Bangers and Mash Hand Pies

Bangers and Mash Hand Pies
  • Prep 35 min
  • Total 45 min
  • Ingredients 12
  • Servings 14
Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie.

Ingredients

Potato Filling

  • 2/3 cup hot water
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 2/3 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh parsley, if desired

Meat Filling

  • 1/2 lb ground pork sausage
  • 1/4 cup chopped onion
  • 1 tablespoon dry brown gravy mix (from 0.75-oz package)
  • 1/3 cup water

Pie Crust

  • 2 boxes Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 egg, beaten

Directions

  • 1
    Heat oven to 425°F. Heat 2/3 cup hot water, butter and salt to boiling in 1-quart saucepan. Remove from heat. Stir in dry potatoes, milk and parsley just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
  • 2
    In 8-inch skillet, cook sausage and onion over medium heat, stirring occasionally, until meat is no longer pink. Drain if necessary.
  • 3
    In small bowl, mix 1 tablespoon gravy mix and 1/3 cup water. Add to skillet. Simmer until mixture thickens, stirring constantly. Set aside to cool.
  • 4
    Unroll pie crusts. With 3 1/2-inch round cutter, cut 7 rounds from each crust. Spoon about 1 tablespoon mashed potatoes in center of each of 14 rounds; press to flatten slightly. Top potatoes on each with about 1 tablespoon meat mixture. Brush edges of topped pastry with water. Place remaining pastry rounds on top of meat mixture. Pinch edges to seal.
  • 5
    Place on ungreased cookie sheets. Using sharp knife, cut 3 slits in top of each pastry. Brush tops with beaten egg.
  • 6
    Bake 9 to 12 minutes or until golden brown.

  • The British pub food Bangers and Mash is a funny name for a relatively simple dish. It's just sausage and mashed potatoes here in the United States.

Nutrition Facts

Serving Size: 1 Mini Pie
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie.
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