Without a doubt, my favorite Lenten dessert is capirotada (a version of bread pudding). Each week during Lent I prepare a different version of this recipe, and each person in my family has their favorite rendition. My kids love this banana capirotada, which tastes a lot like homemade banana and walnut bread. If you’re a fan of treats with banana, you’ll love this recipe even more because you can serve it as a dessert or for breakfast on special days.
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