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Baked Pasta with Vegetables

baked pasta with vegetables Entree
Baked Pasta with Vegetables
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 6

You only 5 ingredients for this delicious dinner. It's easy to prepare, economical and incredibly tasty. Always have these ingredients at hand just in case your day gets a little busy. Enjoy! MORE + LESS -

Ingredients

1
bag (13.25 oz) whole wheat penne pasta
1
can (15.25 oz) whole kernel sweet corn
1
can (15 oz) sweet peas
1
bag (8 oz) grated cheese
1
jar (25.5 oz) of tomato sauce (I use the roasted tomato sauce)

Directions

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  • 1
    Preheat the oven to 400° F.
  • 2
    Cook the pasta as per their instructions.
  • 3
    Strain the corn and peas.
  • 4
    Mix the strained pasta with the tomato sauce, peas and corn in a bowl. Salt and pepper to taste.
  • 5
    Place half of the pasta in a baking dish and sprinkle with a layer of cheese. Add the other half and cover in cheese.
  • 6
    Bake until it bubbles softly and the cheese has browned, about 20 minutes.
  • 7
    Serve hot.

Expert Tips

  • You can use your favorite veggies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • You only 5 ingredients for this delicious dinner. It's easy to prepare, economical and incredibly tasty. Always have these ingredients at hand just in case your day gets a little busy. Enjoy!

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