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Baked Chicken with Fennel

Prep 10 min
Total 45 min
Ingredients 9
Servings 4

I love how many ways there are to prepare chicken; there are just so many recipes that I never tire of cooking it! Today I have a very easy recipe with lots of flavor: baked chicken with fennel. It’s the perfect recipe for fennel lovers. Fennel is very versatile because the leaves can be used as an aromatic herb and the rest as a vegetable itself, providing a delicious and aromatic flavor to the food. Fennel-icious! MORE + LESS -

Ingredients

fennel bulbs, each cut into four

chicken thighs

Salt and pepper, to taste

1/2

cup white wine

1/2

cup chicken broth

tablespoons honey

tablespoons olive oil

teaspoon ground cumin

Fresh cilantro, for garnish

Directions

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1

Preheat oven to 350 °F.
2

Salt and pepper the fennel and chicken. Place the fennel on a baking dish and add the chicken pieces on top.
3

Add the wine, broth, honey, olive oil, salt, pepper and cumin. Bake for 35-40 minutes or until the fennel is tender and the chicken is cooked.
4

Adjust the seasoning with salt and pepper. Garnish with fresh cilantro.

Expert Tips

You can use boneless chicken breast if you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love how many ways there are to prepare chicken; there are just so many recipes that I never tire of cooking it! Today I have a very easy recipe with lots of flavor: baked chicken with fennel. It’s the perfect recipe for fennel lovers. Fennel is very versatile because the leaves can be used as an aromatic herb and the rest as a vegetable itself, providing a delicious and aromatic flavor to the food. Fennel-icious!