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Baked Chicken with Artichokes and Jalapeños

baked chicken with artichokes and jalapeños Entree
Baked Chicken with Artichokes and Jalapeños
  • Prep 10 min
  • Total 1 hr 45 min
  • Ingredients 11
  • Servings 8

Baked chicken is one of those delicious meals that remind me of my childhood. I think my mother prepared it about a thousand different ways when I was a child. And that's the beauty of this chicken dish. It's so versatile that you can completely change its flavor and presentation with just a few ingredients. If you're a fan of artichokes, this recipe is for you. It's an amazing mix of chicken, artichoke, jalapeños, mustard, and herbs. Serve with rice and tortillas. MORE + LESS -

Ingredients

1
whole chicken
1/2
cup Progresso™ chicken broth
2
tablespoons Dijon mustard (optional)
4
garlic cloves, chopped
1
teaspoon salt
1/2
teaspoon pepper
1
teaspoon dried thyme
2-3 jalapeños
1
(14 oz.) can quartered artichoke hearts
1/2
purple onion
1
teaspoon olive oil

Directions

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  • 1
    Preheat the oven to 400°F.
  • 2
    Separate chicken into 8 pieces, wash, clean, and dry with paper towels.
  • 3
    In a container big enough for the chicken, mix the chicken broth, mustard (if desired), garlic, salt, pepper, and dried thyme. Dip the chicken in this mixture and stir until completely covered.
  • 4
    Place the chicken pieces in a glass baking dish and bake at 400°F for 45 minutes. Every now and then, baste chicken with juices.
  • 5
    As the chicken cooks, slice the jalapeños, open and drain the can of artichokes, and cut the purple onion into quarters.
  • 6
    Heat the oil in a pan, add the jalapeños and sauté for one minute. Then, add the artichokes and onions, and sauté for 3-4 minutes more. Set aside.
  • 7
    Once the chicken has baked for 45 minutes, pour the jalapeño, artichoke, and onion mixture over it. Lower the temperature to 275°F and bake for 20-30 minutes more, or until the juices run clear, and the internal temperature of the chicken has reached 165°F.

Expert Tips

  • To save time, buy the chicken already in pieces. It'll cost a little more, but will be so much more convenient.
  • If you don't have thyme, you can substitute it with marjoram or parsley.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Baked chicken is one of those delicious meals that remind me of my childhood. I think my mother prepared it about a thousand different ways when I was a child. And that's the beauty of this chicken dish. It's so versatile that you can completely change its flavor and presentation with just a few ingredients. If you're a fan of artichokes, this recipe is for you. It's an amazing mix of chicken, artichoke, jalapeños, mustard, and herbs. Serve with rice and tortillas.

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