I’m amazed to see the similarities we find in one same recipe that we consider traditional or native to our own country. “Arroz con Pollo” (chicken and rice) is the perfect example of what I just mentioned, a dish that is consumed in every Latin American home. And even though its preparation and presentation varies in every country, we all use common basic ingredients to give it that authentic taste and personal touch.
In my home, we usually prepare two delicious versions of arroz con pollo, the Puerto Rican one and this Argentinian recipe that I inherited from my beloved mother-in-law during one of my family trips.
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