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Applesauce Puffs

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  • Prep 5 min
  • Total 40 min
  • Ingredients 12
  • Servings 30
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My eyes tend to wander to the apples while at the grocery store, and I usually leave the produce section with three different kinds of apples on each trip. If I purchase too many to enjoy them before they spoil, I whip up a batch of quick applesauce. One of the most delicious ways to use this homemade applesauce is in this applesauce puffs recipe. These puffs are truly a delicacy: cinnamon, apple and yogurt come together to form small, soft puffs. You'll see: they go fast! They're perfect for snack time and can be packed in school lunches as a sweet dessert. Be inspired, and try this recipe today!
by Silvia Martinez
Updated Sep 20, 2016
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Ingredients

To prepare the puffs:

  • 1 1/2 cups Bisquick™ Original pancake and baking mix
  • 1/2 cup corn flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 4 tablespoons sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 8 oz sugar-free applesauce
  • 4 oz Yoplait® French vanilla yogurt

To prepare the topping:

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter

Directions

  • 1
    To prepare the puffs: Preheat the oven to 400°F.
  • 2
    Mix the pancake mix, corn flour, cinnamon, baking soda and sugar in a medium-sized container.
  • 3
    Lightly beat together the egg and oil.
  • 4
    Add the egg wash to the dry ingredients. Incorporate the applesauce and yogurt and stir until all ingredients are fully combined.
  • 5
    Grease a few mini-muffin pans with non-stick cooking spray. Fill each muffin mold 3/4 full.
  • 6
    Bake for 10-12 minutes or until lightly golden brown, and when a toothpick inserted in the center comes out dry.
  • 7
    Remove puffs from mold and let cool for about 3 minutes.
  • 8
    To prepare the topping: Mix the sugar and cinnamon in a bowl. Dip the top of each puff in the melted butter, preceded by the cinnamon-sugar mix to coat.
  • 9
    Serve, and enjoy!

Expert Tips

  • tip 1
    Save time: use an ice cream scoop, approximately 1.5 inches in diameter, to fill the mini-muffin molds. It's the perfect size for portioning out batter!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My eyes tend to wander to the apples while at the grocery store, and I usually leave the produce section with three different kinds of apples on each trip. If I purchase too many to enjoy them before they spoil, I whip up a batch of quick applesauce. One of the most delicious ways to use this homemade applesauce is in this applesauce puffs recipe. These puffs are truly a delicacy: cinnamon, apple and yogurt come together to form small, soft puffs. You'll see: they go fast! They're perfect for snack time and can be packed in school lunches as a sweet dessert. Be inspired, and try this recipe today!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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