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How to Make Flan
Peruvian Arroz con Pollo
Applesauce-Carrot Spice Cake
applesauce-carrot spice cake
cup old-fashioned or quick-cooking oats
cups unsweetened applesauce
cup packed brown sugar
cups shredded carrots (about 4 medium)
cup fat-free egg product or 2 eggs
cup canola oil
cups Gold Medal™ whole wheat flour
teaspoons baking powder
teaspoon baking soda
tablespoon pumpkin pie spice
cup golden raisins
oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
cup powdered sugar
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
© 2019 ®/TM General Mills All Rights Reserved
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